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Aashirvaad - Whole Wheat Flour

9.07 kg
$2549

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Sharbati atta is a type of whole wheat flour that is popular in India. It is made from the sharbati variety of wheat, which is known for its high protein content and fine quality. The wheat is harvested in the central region of India, which has a rich and fertile soil that contributes to the flour's unique taste and texture.

Sharbati atta is typically stone-ground, which means that it is ground between two large stones to produce a fine powder. This traditional method of grinding helps to retain the wheat's natural nutrients and flavors, resulting in a healthier and tastier flour.