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Cedar - Okra

$299

Okra is a green vegetable that is commonly used in cooking, particularly in Southern and West African, Middle Eastern, and Indian cuisine. It is also known as "lady's fingers" due to its long, slender shape and pointed ends. Okra is a good source of fiber, vitamin C, and antioxidants.

The vegetable has a unique texture, being somewhat slimy or mucilaginous when cooked, which makes it suitable for thickening soups and stews. It is often prepared by slicing or chopping it into pieces, then sautéing, roasting, or frying it. It can also be eaten raw in salads or pickled. In Indian cuisine, okra is often used in dishes such as bhindi masala or bhindi fry, while in Southern cuisine it is commonly used in dishes such as gumbo or fried okra.