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Dawn - Plain Paratha

$299 $349

Paratha is a type of Indian flatbread that is commonly eaten in South Asia. It is made from a dough of whole wheat flour, water, and salt, which is then rolled out into thin circles. The paratha is then cooked on a hot griddle or tawa, with a little oil or ghee added, until it is golden brown and crispy on both sides. Paratha can be eaten plain or stuffed with a variety of fillings, such as potatoes, onions, paneer (Indian cheese), or cauliflower, among others. Some variations of paratha include Aloo Paratha (potato-stuffed paratha), Gobi Paratha (cauliflower-stuffed paratha), and Methi Paratha (fenugreek-stuffed paratha), among others. Paratha is often served with a side of yogurt, pickles, or chutney, and is a popular breakfast or lunch food in India. It is a nutritious and delicious food that is enjoyed by people of all ages.