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KCB

KCB - Cake Rusk (Fruit)

567 g
$449

Cake rusk is a popular type of twice-baked bread that is enjoyed as a tea-time snack in South Asian and Middle Eastern countries. It is made by first baking a cake-like batter in a loaf pan, then slicing the loaf into thin slices, and baking the slices a second time until they are dry and crispy.

Cake rusk typically has a sweet, slightly crispy texture and can be flavored with ingredients such as cardamom, saffron, or rose water. It is often served with tea or coffee and can be eaten on its own or with toppings such as butter or jam.