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National - Haleem

338 g
$179

National Haleem is a popular dish in South Asia, especially in Pakistan and India, and is traditionally served during the month of Ramadan. It is a thick and flavorful stew made from meat, lentils, and a variety of spices, and is typically served with naan bread or rice.

To prepare National Haleem, the meat (usually lamb or beef) is first slow-cooked with lentils and a blend of spices, including cumin, coriander, turmeric, and chili powder. The mixture is then simmered for several hours until it forms a thick, porridge-like consistency. Fried onions, ginger, and garlic are also added to enhance the flavor.