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Regal - Cake Rusk Almond

630 g
$649

Cake rusk is a type of dry and crisp biscuit or toast that is made from slices of cake that are baked twice in the oven to dry them out. It is a popular snack in South Asian and Middle Eastern countries, including Pakistan, India, Iran, and Turkey.

To make cake rusk, a cake is first baked and then allowed to cool. The cake is then sliced into thin pieces, which are baked again in a low-temperature oven until they become dry and crispy. The resulting cake rusks are usually golden brown in color and have a crunchy texture.