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Regal - Puff Pastry Delight

$499

Puff pastry is a light and flaky pastry made from laminated dough. It is made by repeatedly folding layers of butter or shortening between layers of dough, and then rolling it out and folding it again several times. This process creates a pastry with multiple layers of butter and dough, which causes the pastry to puff up and become light and airy when baked. Puff pastry can be used to make a variety of sweet and savory dishes, such as croissants, turnovers, tarts, and pies. It is a versatile pastry that is commonly used in French and European cuisine.