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RFP

RFP - Tea Toast

200 g
$384

Tea rusk is a type of twice-baked bread or biscuit that is commonly served with tea in some parts of the world, particularly in India, Pakistan, and some parts of Africa. It is also known as "rusk" or "toast biscuit." To make tea rusk, bread dough is first baked until it is partially cooked and then cut into slices or fingers. The slices are then baked again at a low temperature until they are crisp and dry. The resulting tea rusk has a hard texture and a slightly sweet flavor. It is often dunked in tea or coffee to soften it before eating.